Culinary arts business plan

Enjoy learning the fundamentals of mixology, food pairing, and painting with your friends and family. Sip, Taste, and Paint Have fun learning how to pair wines with food and painting.

Culinary arts business plan

Hospitality and Tourism A. Students in the Hospitality and Tourism A. S degree program choose one of the following three concentration areas: They are generally competitive with graduates from four year programs in terms of starting salaries and management opportunities, with the exception of some positions in larger firms.

Demonstrate the ability to develop and plan a diverse range of hospitality events, such as festivals, weddings, conventions, and business meetings. Analyze career paths within the hospitality, food service, tourism, and recreation industries.


Explain and apply human resource strategies in order to operate a lodging, foodservice, or related service operation. Demonstrate an understanding of critical food safety knowledge and practices. Students enrolling in the any of three hospitality and tourism concentrations must review and complete the Hospitality and Tourism Program Guidelines form which outlines the abilities and skills that are essential for a student to be successful in the Hospitality and Tourism program and to become employed as a hospitality and tourism industry professional.

Culinary Arts Concentration Career Opportunities This concentration will prepare students for employment in the second largest job market in the country. The foodservice industry is a dynamic and challenging array of employment opportunities. The culinary arts coursework in our program will prepare you for a rewarding and satisfying career.

culinary arts business plan

Culinary arts students will work in our hospitality facilities to prepare a variety of dinner events and luncheons. Visiting chefs and winemakers are regular guest lecturers in our kitchen and dining room.

Some of the employment opportunities available to graduates include:IUP offers over undergraduate degree programs in fields from education, business, and music to nursing, criminology, and nuclear medicine technology.

Students taking the Bachelor of Business Administration in Food Business Management program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts.

Institute of Culinary Education (NYC and now Los Angeles)-New Location --State of the Art Facilities--New York City's The Institute of Culinary Education (ICE) is New York City's largest and most active center for culinary education.

We rate ICE as one of the best Culinary Schools in America. Founded in by Peter Kump, the school offers highly regarded eight to month career training. Culinary Arts About the Program. Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food services establishments.

You won’t just learn to be a great chef at Johnson & Wales University: You’ll learn to change the way the world eats. Our College of Culinary Arts is globally-recognized because we’re at the leading edge of 21st-century culinary education. Whether you are an experienced cook, a novice cook or a foodie, an Orlando Culinary Tour will not only educate you on the emerging food scene of Central Florida, but will showcase and teach you new skills in Wine pairing, gardening, cooking and entertaining all in one afternoon or evening!

Hospitality and Tourism A.A.S. Culinary Arts Concentration | JCC